Category: Cakes & Biscuits, Desserts, Kids Meals, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, Indian, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking
Yields:
12 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
No Baking and amazing Caramel Coconut Macaroons.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
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1. Firstly add the Milk, Butter and Caramel to a big pot. And stir it gratefully on a high heat so that mixing doesn’t get too heavy.
- 2. When Caramel, Milk and Butter is blended folded in the Coconut until its well mixed. Sometimes I added more Coconut Flakes if needed so that Coconut fully coated and to prevent too much moisture.
- 3. Spoon out about a half spoon of the briquette mixture on the parchment paper.
- 4. Immediately melted the Chocolate into the smaller bowl in compliance with the cooking directions.
- 5. Dunk the bottom of the macaroons in Chocolate and set them back on parchment paper to dry. Afterward using a fork drizzel some Chocolate over the top part of the Macaroons and cool off.
