Category: Banting Recipes, Chicken, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, Italian/USA, South African
Cooking Method: Weber BBQ
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
3 Hr 30 Mins
Total Time:
3 Hr 45 Mins
To do this Orange flavoured Turkey in your Weber is easy as pie.
Ingredients
Adjust Servings
-
INGREDIENTS:
Instructions
-
METHOD:
- 1. Prepare your Weber braai. .
- 2. Season the Turkey inside and out with Salt & Pepper then soften the Butter. Add the Grated Zest of 1 Orange and a couple of Sage Leaves.
- 3. Carefully loosen the skin over the Turkey Breast erea and push the flavoured butter in the cavity you’ve made. Squeeze the Oranges over the Turkey. Stuff the turkey cavity with the Oranges, left over Sage Leaves.
- 4. Place your birdie breast side up on grill directly above drip pan.
- 5. Cover your Weber and ensure all vents are open.
- 6. Cook Birdie until meat near bone is no longer pink
- 7. Total cooking time should be 3 to 3 1/2 hours.
- 8. Serve with whatever your heart desires or just eat off the grill.
Notes
TIP: During the last half hour of cooking, baste turkey with melted butter regularly.
