Category: Cheese Dishes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Ricotta, Chilli, Herb with Pasta.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Add Pasta to a pan with boiling water and cook until tender, drain water and return to pan.
- 2. Heat Olive Oil in a non stick heavy base pan over a low heat add your Garlic and Chillies and cook for 1 minute.
- 3. Add oil mixture, Herbs, Salt & Pepper to Pasta, Toss until mixture coats Pasta thoroughly.
- 4. Add cubes of Ricotta Cheese and serve immediately.
