Lekke Recipes

Potato, Ham, and Spinach Frittata

Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 35 Mins Total Time: 55 Mins

Frittata with the best ingredients of Ham, Potato and Spinach.

Ingredients

0/11 Ingredients
Adjust Servings
    INGREDIENTS:

Instructions

0/4 Instructions
    METHOD:
  • 1. Heat oven to 200 degrees. Heat 2 tablespoons of the Olive Oil in a large ovenproof nonstick skillet over medium heat. Add the Potatoes and Onion and cook, tossing occasionally, until the Potatoes are tender for about 12 to 15 minutes.
  • 2. Meanwhile in a large bowl whisk together the Eggs, ½ teaspoon Salt, and ¼ teaspoon Pepper. Mix in the Spinach, Cheddar, and Ham.
  • 3. Add the Egg mixture to the skillet stir once and transfer the skillet to oven. Cook until the Eggs are set for about 12 to 14 minutes.
  • 4. Meanwhile in a large bowl, whisk together the Vinegar, Dijon Mustard, the remaining tablespoon of Olive Oil, and ¼ teaspoon each Salt & Pepper. Add the Lettuce and toss to coat. Serve with the frittata.