Lekke Recipes

Roast Chicken Breast with Garlic, Chives, Spinach and Cheese

Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Chicken Breast infused with the natural Garlic, Chive and Spinach Flavour.

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/8 Instructions
  • 1. Pre - Heat Oven to 190 Degrees
  • 2. Sprinkle a tray with turmeric so its covered then take your Chicken Breasts and lighty coat them both sides with the turmeric in the tray.
  • 3. Take a Frying pan and on a low heat braise the garlic and butter untill its a sauce, then pan-fry the chicken breast untill golden brown on both sides.
  • 4. Turmeric and Garlic must flavour the Chicken Breast and keep the left over melded garlic butter for use.
  • 5. Place the Chicken Breast in same tray that was used before ensure its a oven tray then add your chicken spice as you preferred, Place sliced Cheese and Spinach over the Chicken
  • 6. Roast in oven until Breasts are cooked +- 20 min Keep an eye on it.
  • 7. When done keep in a sealed container until the rest of your add ons is done.
  • 8. Drizzel Chop Chives over Chicken

Notes

THIS ABOVE RECIPE CONTAINS 5 ITEMS THAT BOOST THE IMMUNE SYSTEM.