Category: Appetizers, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Seafood Recipe, Summer Recipes, Tea Time
Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking, Oven
Yields:
8 Servings
Difficulty: Medium
Prep Time: 4 Hr
Cook Time:
10 Mins
Total Time:
4 Hr 10 Mins
A unique way to combine Scallops with Bacon.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Snip enough Parsley with a scissors to fill 2 Tablespoons and set aside
- 2. Wrap a Bacon piece around every Scallop secure with wooden toothpick. Place all Scallops in a baking dish.
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3. Combine Olive Oil, Vermouth, Parsley, Garlic Powder, Pepper, Onion Powder and Oregano in a small bowl and mix. Pour the Liquid over every Scallop.
- 4. Marinade for 4 Hours in refrigerator.
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5. remove wrapped Scallops from marinade, arrange on a boiler pan and boil 10cm from heat for 7 - 10 minutes until Bacon is brown. Turn over and brown the other side for 5 minutes or until Scallops are opaque.
- 6. Remove wodden toothpicks and arrange on crisp salad green.
