Category: Dinner, Fish Recipe, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, Mediterranean, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Potjie, Stove Top, Weber BBQ
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Have this lovely Seafood Potjie in the traditional Cape Way.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place a potjie pot over hot braai coals then add Olive oil, Fennel and Onion saute until tender.
- 2.Add Garlic, Chilli Flakes and Tomato Paste then cook for 2 minutes.
- 3. Add the White Wine then bring to the simmer until reduce by half.
- 4. Add Tomatoes, season then lay the Seafood on top of the Tomatoes starting with the Calamari followed by the Prawns then finally the Mussels.
- 5. Squeeze the juice of a lemon into the pot, season again with Salt & Pepper, then cover tightly with a lid.
- 6. Cook on the fire for 15 minutes without stirring.
- 7. Uncover the pot, sprinkle on the Parsley then gently stir the potjie.
- 8. Serve potjie in deep bowls, with Lemon Wedges and Flatbread.
