Category: Beef Recipes, Bread Recipes, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes
Cuisine: African, European, South African
Cooking Method: Braai / BBQ, Oven, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Beef Burgers with the American flavours and style to make it unique.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Put the rounds of Red Onion in a small bowl cover with cold water and 1 tbsp Red Wine Vinegar then set aside. In a separate bowl mix together the Finely Chopped Onion, Chili, Garlic, Coriander, 2 tbsp Olive Oil and the remaining Vinegar, Season with Pepper.
- 2. Cook the Burgers then leave to rest for 1 min. Toast the burger buns cut-side down for 1 min.
- 3. Meanwhile when the burgers are almost cooked heat the remaining 1 tbsp Oil in a large frying pan over a medium heat. Fry the Eggs for 3 to 4 minutes or until the whites are set but the yolks are still runny.
- 4. Mix the Sour Cream with the Paprika. Drain and pat dry the Onions. Spread a layer of the Paprika, Sour Cream over the bottom halves of the buns top with a few Onion Rounds the Burgers, more Onion Rounds, a fried Egg and some of the Herb Salsa. Add a twist of Black Pepper and sandwich with the bun tops.
