Category: Dinner, Life Style Recipes, Light Dinners, Lunch, Venison/Game
Cuisine: Boere Kos, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
4 Hr
Total Time:
4 Hr 15 Mins
A Springbok dish that would make you wonder about flavours.
Ingredients
Adjust Servings
-
INGREDIENTS
- MARINADE INGREDIENTS:
Instructions
-
METHOD:
- 1. Cut Springbok into neat lenghts and season well.
- 2. Heat cast iron pan until quite hot. Rapidly grill meat on all sides and plunge into ice water to halt cooking, Rinse well
- 3. In a bowl mix all the marinade ingredients together. Add onions and some lemon zest.
- 4. Marinade meat for 3 - 4 hours.
- 5. Slice meat and serve with individual garden salad.
