Lekke Recipes

Stuffed Boere Wors and Pap

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Quick and easy way to enjoy Pap & Worse with Peppers, Onions, Garlic and Cheese.

Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/14 Instructions
  • 1. First of all take about 300ml of water and bring it to boil, and make your Maize Meal Pap by using the 500g Maize Meal. Must Be stiff Pap.
  • 2. Take your 4 peaces of Wors And cut them in half so you will be able to put stuffing in.
  • 3. Place your Wors in a baking pan and sprinkle some spice over it. Put a side.
  • 4. Pre - Heat oven to 180 degrees.
  • 5. Take a frying pan and heat your stove plate on a high heat (6) then melt your 3 Tablespoons Margarine in frying pan and add your Crushed Garlic.
  • 6. Add your Mixed Peppers and fry it together, sprinkle a bit of the turmeric to give color to your mix.
  • 7. Add your Diced Onions and fry until almost cooked.
  • 8. Remove your mix out the frying pan and use the same pan to make your mayonnaise sauce.
  • 9. Add your milk in the frying pan and bring to boil.
  • 10. add the rest of your turmeric and your mayonnaise until your sauce is thick.
  • 11. Take your Onions, Peppers and Garlic and stuff your wors, cover your wors with the grated cheese.
  • 12. Oven Bake until cheese is melted and crispy.
  • 13. When done take out of oven and get ready for plating.
  • 14. Use your Mayonnaise Sauce for your pap and have your stuffed wors on the side.

Notes

TIPS:
This meal is easy and also good to build up your immune system.