Category: Banting Recipes, Dinner, Dressing, Life Style Recipes, Light Dinners, Lunch, Meal Times, Sauces, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian
Cuisine: African, Italian/USA, South African
Cooking Method: No Cooking, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
This Olive Oil Dip can be used for Bread Dip, Snack Dip almost anything you would need a Dip for.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
-
METHOD:
- 1. Finely mince the Garlic and Capers. Add to a bowl along with the Oregano, Rosemary, Thyme and Cheese. Season with a small pinch of Salt & Pepper. Use the back of a spoon to smoosh the herbs into the Garlic and Capers.
- 2. Make one or two mounds of the Garlic-Herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
