Category: Beef Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes
Cuisine: African, Italian/USA, Mediterranean, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
25 Mins
Total Time:
55 Mins
The perfect Beef fillet for your guests.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Slice the Fillet into four even portions and leave to marinate in a bowl with the Olive Oil, Rosemary and Seasoning for 15 to 20 minutes.
- 2. Heat a nonstick frying pan until hot Sear the Fillets on all sides for 8 minutes or until the meat is tender and browned then remove from the pan and allow to rest for 5 minutes.
- 3. In a bowl mix the Garlic, Olive and Almond with the Olive Oil, until combined. In another pan heat a drizzle of Extra Virgin Olive Oil over a medium heat.
- 4. Slice the Mushrooms and fry until golden and cooked.
- 5. Plate the Fillet Medallions and top with a good spoonful of the Olives and the Mushroom.
- 6. Season and serve with the wilted Greens or Roast Baby Potatoes tossed in a home-made Vinaigrette
Notes
TIP: YOU CAN FIND A NICE HOME MADE VINAIGRETTE ON THE SITE UNDER THE DRESSING CATEGORY.
