Lekke Recipes

The Perfect Vegan Potjie for BBQ

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 2 Hr Total Time: 2 Hr 15 Mins

The perfect Vegan Potjie for a summers day.


0/17 Ingredients
Adjust Servings


0/7 Instructions
  • 1. Thaw, rinse, and dry the Fry’s Curry Pieces. Roll the pieces in a mixture of 2 tablespoons Chops & Steak seasoning and ¼ cup Corn Flour. Brown the pieces in a bit of oil until crispy. Set aside.
  • 2. Add all the ingredients in a big potjie pot and mix well.
  • 3. Put the lid on and place the pot on a gas stove over low heat, or over warm braai coals.
  • 4. Let it simmer for 1 -2 hours until the carrots are tender.
  • 5. Taste and adjust seasoning if need be (use pink salt and extra stock powder if required).
  • 6. Use a potato masher and mash sweet potato and zucchinis to thicken the sauce, or use water for a thinner consistency.
  • 7. Serve with cooked rice.