Category: Chicken, Dinner, Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Lunch
Cuisine: African, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Mouth watering Turmeric infused Chicken Stir – Fry
Ingredients
Adjust Servings
Instructions
-
METHOD:
- 1. Fry the onions with 1 teaspoon or half a teaspoon of turmeric for about 5 minutes on a medium heat.
- 2. Add the Chicken Strips and fry until golden brown and cooked, Remove from pan and keep a side.
- 3. Take all veggies and fry them in the same pan until medium cooked, ensure that it does not get soggy. (Peppers, Baby Marrows, Red Cabbage, Mushrooms, Carrots) High heat.
- 4. Ensure that Veggies are still very crunchy.
- 5. Bring pan with veggies to a high heat and add the chicken and onions, fry for about 5 to 10 minutes on a high heat and then serve.
- 6. Chop Mango into Cubes (Diced)
- 7.Chop Nuts up finely.
- 8. Cook your Pasta until cooked and season as per your request.
Notes
SERVING:
⦁ Serve your Chicken Stir-fry as is or on a bed of pasta, take the fresh mango and nuts and sprinkle over your chicken after dished up and top it off with a bit of lemon juice for taste.
