Lekke Recipes

Ultimate Vegan Rusks

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Enjoy this healthy Vegan Rusks anytime of the day.


0/17 Ingredients
Adjust Servings
  • VEGAN EGG REPLACER: Mix and let stand for a few minutes to thicken.


0/8 Instructions
  • 1. Preheat oven to 175 degrees.
  • 2. Mix together the dry ingredients,Flour, Seeds, Salt, Baking Powder, Baking Soda and set aside, soften the Butter and then rub this into the dry ingredients.
  • 3. Whisk together the Almond Butter, “buttermilk”, Vanilla Essence, Flax Egg and Maple Syrup.
  • 4. Gradually add this into the dry ingredients and then pour in to already pre smeared bread tins.
  • 5. Add more Seeds on top of the Rusks and bake for 35 to 40 minutes until golden brown on top and cooked all the way through.
  • 6. Once cooked remove to cool in the tins flip them out and slice into fingers.
  • 7. Place in a baking tray and let them dry out in the oven for two hours at 105 degrees.
  • 8. Place in a dry container for up to one months time.