Category: Dinner, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, Boere Kos, European, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
All in one bowl just for you.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Bring a large pot of water to boil . Once the water is boiling add the Rice and continue boiling for 25 minutes. Add the Edamame and cook for 3 more minutes. Then add the Snow Peas and cook for 2 more minutes.
- 2. Drain well and return the rice and veggies to the pot. Season to taste with 1 to 2 tablespoons of Tamari or Soy Sauce and stir to combine.
- 3. Divide the rice/veggie mixture and raw veggies into 4 bowls. Arrange Cucumber slices along the edge of the bowl. Drizzle lightly with Carrot Ginger Dressing and top with sliced Green Onion. Place a Lime wedge or 2 in each bowl.
- 4. When you’re ready to serve divide the Avocado into the bowls. Lightly drizzle Sesame Oil over the Avocado followed by a generous sprinkle of Sesame Seeds and flaky Sea Salt. Serve promptly.
