Lekke Recipes

Vegan, Gluten-free Own Buddha Bowl

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

All in one bowl just for you.


0/12 Ingredients
Adjust Servings


0/4 Instructions
  • 1. Bring a large pot of water to boil . Once the water is boiling add the Rice and continue boiling for 25 minutes. Add the Edamame and cook for 3 more minutes. Then add the Snow Peas and cook for 2 more minutes.
  • 2. Drain well and return the rice and veggies to the pot. Season to taste with 1 to 2 tablespoons of Tamari or Soy Sauce and stir to combine.
  • 3. Divide the rice/veggie mixture and raw veggies into 4 bowls. Arrange Cucumber slices along the edge of the bowl. Drizzle lightly with Carrot Ginger Dressing and top with sliced Green Onion. Place a Lime wedge or 2 in each bowl.
  • 4. When you’re ready to serve divide the Avocado into the bowls. Lightly drizzle Sesame Oil over the Avocado followed by a generous sprinkle of Sesame Seeds and flaky Sea Salt. Serve promptly.