Category: Appetizers, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Recipes, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
4 Servings
Difficulty: Easy
Prep Time: 1 Hr 15 Mins
Cook Time:
12 Mins
Total Time:
1 Hr 27 Mins
Vegan Pizza Dough to be used for your Vegan Pizzas.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a small bowl stir together the Water, Maple Syrup and the Dry Yeast. Set aside for 5 minutes until the yeast is foamy.
- 2. In the bowl of a stand mixer fitted with a dough hook place the Flours and Salt. Mix on medium speed until combined. Add the Yeast mixture and 1 tablespoon of the Olive Oil. Mix on medium speed until the dough forms into a ball around the hook 5 to 6 minutes. If the dough is too dry to form a ball add Water ½ tablespoon at a time until the mixture comes together. If the dough is too sticky add a little more Flour.
- 3. Turn the dough out onto a lightly floured surface and gently knead into a smooth ball.
- 4. Brush a large bowl with the remaining 1 teaspoon of Olive Oil and place the dough inside. Cover with plastic wrap and set aside to rise until the dough has doubled in size about 1 hour.
- 5. Turn the dough out onto a floured surface. Stretch to fit a 35.5cm pizza pan. Cover and let the stretched dough rest for 10 minutes.
- 6. Bake according to the pizza recipe you are using typically 10 to12 minutes in a 260 degree oven or until the crust is browned.
