Category: Banting Recipes, Breakfast Recipes, Dinner, Dinner, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Vegetable Recipes, Vegetarian
Cuisine: Mediterranean, South African
Cooking Method: Stove Top
Yields:
10 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
35 Mins
Total Time:
50 Mins
A unique Vegetarian Egg Casserole infused with the Mediterranean flavours.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat oven to 180 degrees and adjust an oven rack to the middle
- 2. In a large mixing bowl whisk together the Eggs, Milk, Baking Powder, Salt, Pepper, and Spices.
- 3. To the Egg mixture add the Bread Pieces, Shallots, Tomatoes, Mushrooms, Artichoke Hearts, Kalmata Olives, Feta and Parsley. Mix until everything is well combined.
- 4. Lightly brush a 22cm x 33cm casserole dish with Extra Virgin olive oil. Transfer the Egg and Vegetable mixture into the casserole dish and spread evenly. Arrange the bell pepper slices on top.
- 5. Place the Egg casserole on the middle rack of your heated oven and bake for about 35 to 45 minutes or until the eggs are cooked through and the center of the casserole looks firm (test with a toothpick or a fork). Allow a few minutes for the casserole to settle before cutting throgh and serving.
