Category: Bread Recipes, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Meal Times, Pastry Recipe, Recipes, Seafood Recipe, Tea Time, Vegetarian
Cuisine: Italian/USA
Cooking Method: No Cooking, Oven
Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Spoil your Friends with the Italian Canapes.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 180 degrees. Cut circles out of bread slices with a 2-inch (5cm) round cutter. Melt 3 Tablespoons of Butter in a small saucepan. Brush both sides of the circles with the melted butter lightly. Bake bread on an ungreased baking sheet for 5 - 6 minutes per side or until golden. remove to wire rack and cool completely.
- 2. Increase oven heat to 220 degrees, Melt remaining butter in the same sauce pan. Stir in cake flour and cook on a medium heat until bubbly. Whisk Milk in and cook for 1 minute keep on stirring until sauce is thick. (Like doing a quick White Sauce) Place Mushrooms in a bowl and stir in the sauce, 3 Tablespoons of Cheese, Anchovy Paste, salt and Black Pepper until well blended.
- 3. Spread heaped Teaspoon full Mushroom mixture on top of each toasted roundel, Place on a ungreased baking sheet and sprinkle left over cheese over the Canapes.
- 4. Bake 5 - 7 minutes until top are lightly brown. Serve warm.
