Category: Banting Recipes, Breakfast, Dinner, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salads, Summer Recipes, Vegan Recipes, Venison/Game
Cuisine: African, Chinese, European, German, Indian, Italian/USA, Mediterranean, Mexican Food, Outdoor Cooking, South African
Cooking Method: No Cooking, Out Doors
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Summer salad for all.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Whisk together Lemon Juice, Vinegar and Salt in a large bowl then add Oil in a slow stream whisking until emulsified.
- 2. Add Watermelon, Arugula and Pine Nuts and toss to coat then sprinkle with Cheese, Pepper.
