Lekke Recipes

Whole Wheat Nutty Rusks

Yields: 12 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 40 Mins Total Time: 55 Mins

Healthy Rusks just for those tea times r even for a light meal with tea or coffee.


0/12 Ingredients
Adjust Servings


0/11 Instructions
  • 1. Preheat oven to 180 degrees.
  • 2. Grease a large rectangular cake tin or ovenproof dish.
  • 3. Add Lemon Juice to milk It will curdle this is fine.
  • 4. Beat Butter, Sugar and Eggs together in a large bowl.
  • 5. Add dry ingredients and mix well.
  • 6. Add Milk and combine well.
  • 7. Press into baking tin and level well.
  • 8. Cut into rusks sizes before baking for 30 to 40 minutes until brown. Start 30min timer
  • 9. Remove from oven. Allow to cool.
  • 10. Break into rusks and place on cooling racks. Dry out overnight in oven at 60 degrees.
  • 11. Store in an airtight container. If they get a bit soft just pop them into an oven for 10 minutes to dry out again.