Category: Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian
Cuisine: African, Boere Kos, Mediterranean, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 40 Mins
Cook Time:
5 Mins
Total Time:
45 Mins
Have Fish from directly from the ocean to your table.
Ingredients
Adjust Servings
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INGREDIENTS:
- INGREDIENTS FOR SAUCE:
Instructions
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METHOD:
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1. For sauce combined the Pineapple, Red Pepper, Red Onion, Lemon Rind and Lemon Juice and Honey in a small bowl. Stir to mix cover with cling film and refrigerate for 30 minutes.
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2. Preheat Grill.
- 3. Bush each Halibut with Butter or Margarine and sprinkle with Salt & pepper, Arrange on the rack in the grill pan buttered side up.
- 4. Grill the steaks about 8 cm from heat turning once and brushing Butter or Margarine for about 5 minutes on each side. Transfer to warmed serving plates.
- 5. Stir the chopped Mint into the sauce. Garnish the Halibut with Mint springs and serve with sauce.
