Lekke Recipes

Halibut (Galjoen)with Fruity Sauce

Yields: 4 Servings Difficulty: Easy Prep Time: 40 Mins Cook Time: 5 Mins Total Time: 45 Mins

Have Fish from directly from the ocean to your table.


0/11 Ingredients
Adjust Servings


0/5 Instructions
  • 1. For sauce combined the Pineapple, Red Pepper, Red Onion, Lemon Rind and Lemon Juice and Honey in a small bowl. Stir to mix cover with cling film and refrigerate for 30 minutes.
  • 2. Preheat Grill.
  • 3. Bush each Halibut with Butter or Margarine and sprinkle with Salt & pepper, Arrange on the rack in the grill pan buttered side up.
  • 4. Grill the steaks about 8 cm from heat turning once and brushing Butter or Margarine for about 5 minutes on each side. Transfer to warmed serving plates.
  • 5. Stir the chopped Mint into the sauce. Garnish the Halibut with Mint springs and serve with sauce.