Category: Breakfast Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Recipes, Sauces, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, Chinese, Mediterranean, Mexican Food, South African
Cooking Method: No Cooking, Out Doors, Refrigerate, Stove Top
Yields:
1 Serving
Difficulty: Easy
This is ideal for the Family members that loves hot and spicy.
Ingredients
Adjust Servings
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INGREDIENTS TO MAKE 1 CUP (250ML):
Instructions
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METHOD:
- 1. Finely chop the Parsley then add to a bowl with the Garlic, Shallot, Salt, Red Pepper Flakes, Olive oil and Red Wine Vinegar. Stir.
- 2. Let the sauce stand at room temperature for 20 minutes before serving. The sauce is excellent the day you make it, but it will last a few days in your refrigerator (you just might notice the parsley’s green dulls slightly).
