Category: Banting Recipes, Breakfast, Breakfast Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Sauces, Summer Recipes, Vegan Recipes, Vegetarian
Cuisine: African, Boere Kos, South African
Cooking Method: Stove Top
Yields:
5 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
15 Mins
Total Time:
40 Mins
Unique Vegan Chili for all your cooking use.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat a large oven Casserole over medium-high heat.
- 2. Add Olive Oil to pan swirl to coat. Add Onion, Red Bell Pepper And Tomatoes sauté for 4 minutes. Bring to a boil cook until liquid is reduced by half (about 1 minute). Stir in stock.
- 3. Combine 2 Cans Cannellini Beans(White Kidney Beans) and 1 can Red Kidney Beans in a medium bowl; mash with a potato masher.
- 4. Add bean mixture and remaining beans to pan. Bring to a simmer and cook 5 minutes. Add Fresh Kale cover and simmer 5 minutes. Sprinkle with Oregano.
