Category: Beef Recipes, Bread Recipes, Breakfast Recipes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, Mediterranean, South African
Cooking Method: Braai / BBQ, Out Doors, Oven, Stove Top, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
Well when kids see this Cheeseburger Cups they would love you forever.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 170 degrees and grease a muffin tin with cooking spray. Flatten burger bun halves to 0.635cm thick with a rolling pin and place one half cut-side up in each prepared muffin cup.
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2. In a large skillet over medium-high heat, heat your oil. Add Onion and cook stirring until softfor about 5 minutes. Add Ground Beef and cook breaking up meat with a wooden spoon until no longer pink for about 6 minutes then Drain fat.
- 3. Return Beef mixture to skillet and season with Garlic Powder, Salt & Pepper. Divide Ground Beef mixture among burger bun cups and top each with a Cheddar Cheese square. Bake until Cheese is melty and buns are golden for about 10 minutes.
- 4. Drizzle cups with Ketchup and Mustard top with a Pickle and Sprinkle with Sesame Seeds.
