Category: Banting Recipes, Breakfast, Breakfast Recipes, Dinner, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Mediterranean, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
Who said Bating has to be boring look at these amazing Pumpkin Fritters.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Cook the pumpkin in salted water until soft. Drain well and mash to a puree. Beat the eggs and add to pumpkin mixture. Mix well. Sift the Flour, Baking Powder and Salt together and add to the Pumpkin mixture. Mix well. Heat a little Olive Oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side. Drain on absorbent paper.
- 2. Serve with sliced strawberries to make this the perfect meal.
Notes
TIP: USING BUTTERNUT WILL GIVE YOU MORE FLAVOUR WHEN IT COMES TO THE PUMPKIN FRITTERS. ITS ALOT SWEETER THAN YOUR NORMAL PUMPKIN.
