Category: Appetizers, Dinner, Fish Recipe, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian
Cuisine: African, Chinese, European, Mediterranean, South African
Cooking Method: Stove Top
Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Kids come first in this Sushi recipe.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place rice in a saucepan with 1 1/2 cups water. Bring to the boil reduce heat cover with a lid and simmer for 15 to 20 mins until all water has been absorbed and rice is cooked. Gently stir through sushi seasoning then turn rice out onto a flat dish to cool. Combine drained Tuna with Mayonnaise. Remove skin from Avocado and cut into a 1.5cm dice.
- 2. With damp hands cup approximately 1/4 cup of rice in one hand. Place some Tuna and a piece of Avocado in the centre.
- 3. Top with another 1/4 cup of rice and gently bring it together into a ball shape. Press firmly to enclose.
- 4. Using sharp scissors cut shapes from the nori. Press onto balls to decorate.
