Lekke Recipes

Kids Fun Sushi Balls

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Kids come first in this Sushi recipe.


0/6 Ingredients
Adjust Servings


0/4 Instructions
  • 1. Place rice in a saucepan with 1 1/2 cups water. Bring to the boil reduce heat cover with a lid and simmer for 15 to 20 mins until all water has been absorbed and rice is cooked. Gently stir through sushi seasoning then turn rice out onto a flat dish to cool. Combine drained Tuna with Mayonnaise. Remove skin from Avocado and cut into a 1.5cm dice.
  • 2. With damp hands cup approximately 1/4 cup of rice in one hand. Place some Tuna and a piece of Avocado in the centre.
  • 3. Top with another 1/4 cup of rice and gently bring it together into a ball shape. Press firmly to enclose.
  • 4. Using sharp scissors cut shapes from the nori. Press onto balls to decorate.