Category: Breakfast Recipes, Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: Boere Kos, South African
Cooking Method: Stove Top
Yields:
10 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
The kids will love these amazing Pumpkin Fritters.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Mix the Flour, Salt, Baking Powder and Nutmeg together in a large bowl. Add the Milk and Eggs and stir until mixed. Add the Pumpkin and Corn Kernels.
- 2. In a deep fryer or heavy pan heat enough Vegetable Oil for deep frying. The oil should be very hot 190 degrees.
- 3. Drop 3 or 4 large spoonful of batter into the hot Oil. Let them cook for 3 or 4 minutes turning once or until they just start to brown. Remove the Pumpkin Fritters to dry on paper towels. Serve immediately drizzled with Maple Syrup.
Notes
TIPS; YOU CAN USE COOKED PUMPKIN INSTEAD OF RAW PUMPKIN. AND IF YOU WANT YOU CAN MAKE A CARAMEL SAUCE TO POUR OVER.
