Category: Banting Recipes, Bread Recipes, Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes, Vegetarian, Winter Recipes
Cuisine: Boere Kos, Mediterranean
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
40 Mins
Total Time:
55 Mins
Have a stuffed Trout wrapped in Bacon for a light summer meal.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven on 230 degrees of Gas Stove 8.
- 2. Melt the Butter in a frying pan adding the Onion and Celery cook until softened for about 5 minutes. Remove the pan from the heat add the Bread Cubes and Thyme and season with Salt & Pepper to taste. Stir to mix well.
- 3. season the Cavity of each Trout with Salt & Pepper.
- 4. Stuff each Trout with the Bread mixture dividing it evenly between the fish. If necessary secure the openings with wooden cocktail sticks.
- 5. Wrap 2 bacon rashers around each stuffed Trout. Arrange in a baking dish in one layer.
- 6. bake until the fish flakes easily when tested with a fork and bacon is crisp, 35 - 40 minutes. Serve and Garnish with Thyme leaves and lemon on the side.
