Lekke Recipes

Baked Trout

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 40 Mins Total Time: 55 Mins

Have a stuffed Trout wrapped in Bacon for a light summer meal.


0/9 Ingredients
Adjust Servings


0/6 Instructions
  • 1. Preheat oven on 230 degrees of Gas Stove 8.
  • 2. Melt the Butter in a frying pan adding the Onion and Celery cook until softened for about 5 minutes. Remove the pan from the heat add the Bread Cubes and Thyme and season with Salt & Pepper to taste. Stir to mix well.
  • 3. season the Cavity of each Trout with Salt & Pepper.
  • 4. Stuff each Trout with the Bread mixture dividing it evenly between the fish. If necessary secure the openings with wooden cocktail sticks.
  • 5. Wrap 2 bacon rashers around each stuffed Trout. Arrange in a baking dish in one layer.
  • 6. bake until the fish flakes easily when tested with a fork and bacon is crisp, 35 - 40 minutes. Serve and Garnish with Thyme leaves and lemon on the side.