Category: Bread Recipes, Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cuisine: African, Boere Kos, South African
Cooking Method: Oven
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 10 Mins
A perfect Banana Bread for your Dessert or your Tea-Times.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Cream Butter and Sugar until light then add Eggs one at a time beating well between additions.
- 2 .Sift Flour with Baking Powder, Bicarbonate of Soda, salt and Cinnamon.
- 3. Add Flour mixture to creamed mixture alternatively with Bananas and beating well until smooth. Stir in extras (optional) and Vanilla extract.
- 4.Pour into a lined and buttered 8 inch loaf tin. Smooth top and bake at 180 degrees in centre of oven for 50 minutes to 1 hour. Turn out, remove paper and cool.
