Category: Cakes & Biscuits, Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: Boere Kos, South African
Cooking Method: No Cooking, Refrigerate
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
6 Hr
Total Time:
6 Hr 10 Mins
Having Ice Cream with Biscuits in the new fashion.
Ingredients
Adjust Servings
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INGREDIENTS: MAKES 1.5LT
Instructions
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METHOD:
- 1. Line a 23 x 13 cm loaf pan with foil. Leaving enough overhang to cover the top.
- 2. In a mixing bowl whip the Cream until soft peaks form and set aside.
- 3. In another bowl beat Egg Yolks until thick and pale. Stir in the Condensed Milk and Vanilla Essence, Using the fold in method fold in the Biscuits and Whipped Cream.
- 4. Pour in the prepared loaf pan and cover with the foil overhang and freeze until firm for about 6 Hours.
- 5. To serve remove the Ice Cream from the pan and peel off the foil. Cut into thin slices with a sharp knife.
