Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Soup Recipes, Vegetarian
Cuisine: African, Boere Kos, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
18 Mins
Total Time:
43 Mins
Pumpkin soup in a different way.
Ingredients
Adjust Servings
-
INGREDIENTS
Instructions
-
METHOD:
- 1. Peel Onion and Chop Finely
- 2. Peel Potato and Pumkin and cut into small cubes.
- 3. Heat Oil and Butter in large pan, Add Onion and Garlic and cook for 5 minutes on low heat.
- 4. Add Pumpkin, Potatoes and Chicken stock and increase the heat, let cook for 8 minutes or until vegetables are tender.
- 5. Add Pasta and cook for 5 minutes while stirring until Pasta are tender.
- 6. Serve and Garnish with Parsley.
Notes
TIPS: BUTTERNUT OR JAPANESE PUMPKIN WILL GIVE A SWEETER TASTE AND FLAVOUR.
TINY STAR SHAPE PASTA LOOKS ATTRACTIVE IN THIS SOUP
VEGETABLE STOCK CAN BE USED TO MAKE THIS A VEGETERIAN SOUP.
