Category: Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Vegetarian, Winter Recipes
Cuisine: African, Indian, Mediterranean
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Traditional amazing Fish Curry just like we had in the old days.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Mince the Habanero Pepper and the Ginger. Then dice the Onions, Green Bell Pepper, Scallions, Tomatoes and set aside.
- 2. Preheat the oil in a pan and once the oil is hot, add the Onions, Minced Garlic, minced Habanero Pepper, Thyme and Bay Leaf. Grate in the Ginger and stir-fry until the Onions become transparent.
- 3. Stir in the Curry Powder and leave to cook for about three minutes stirring constantly in order to prevent the curry powder from burning.
- 4. Add the diced Tomatoes and mix until it’s well combined with the Curry Paste and leave it to cook for about 3 to 4 minutes.
- 5. Stir in the Coconut Milk and leave to simmer for about three to four minutes.
- 6. Add the Vegetable Stock at this point and Season with salt to taste.
- 7. Place the Fish and cook for about 8 to 10 minutes or till done.
- 8. Add the Green Peppers and the green onions. Carefully stir and leave to simmer again for about 2 more minutes.
