Lekke Recipes

Curry Fish

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Traditional amazing Fish Curry just like we had in the old days.


0/16 Ingredients
Adjust Servings


0/8 Instructions
  • 1. Mince the Habanero Pepper and the Ginger. Then dice the Onions, Green Bell Pepper, Scallions, Tomatoes and set aside.
  • 2. Preheat the oil in a pan and once the oil is hot, add the Onions, Minced Garlic, minced Habanero Pepper, Thyme and Bay Leaf. Grate in the Ginger and stir-fry until the Onions become transparent.
  • 3. Stir in the Curry Powder and leave to cook for about three minutes stirring constantly in order to prevent the curry powder from burning.
  • 4. Add the diced Tomatoes and mix until it’s well combined with the Curry Paste and leave it to cook for about 3 to 4 minutes.
  • 5. Stir in the Coconut Milk and leave to simmer for about three to four minutes.
  • 6. Add the Vegetable Stock at this point and Season with salt to taste.
  • 7. Place the Fish and cook for about 8 to 10 minutes or till done.
  • 8. Add the Green Peppers and the green onions. Carefully stir and leave to simmer again for about 2 more minutes.