Category: Bread Recipes, Breakfast Recipes, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cuisine: South African
Cooking Method: Oven
Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Banana Bread with a twist.
Ingredients
Adjust Servings
-
INGREDIENTS:
Instructions
-
METHOD:
- 1. Preheat oven to 176 degrees and line an 20cm x 12cm pan with parchment paper.
- 2. Combine Bananas, Oats, Eggs, Maple Syrup, Baking Soda, Vanilla and Salt in a blender. Blend until you have a smooth batter about 1 minute. Fold Walnuts into the mixture.
- 3. Pour batter into prepared pan and arrange Banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean about 20 minutes.
- 4. Let cool in pan for 15 minutes then invert loaf onto a cooling rack to cool completely.
