Category: Breakfast Recipes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: Boere Kos, South African
Cooking Method: Stove Top
Yields:
10 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
Have this amazing Corn Fritters as a veg or side dish.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Mix the Tempura Mix, Water, Drained Corn and optional Chilies together in a large bowl.
- 2. In a deep fryer or heavy pan heat enough Oil for deep frying. The Oil should be hot about 190 degrees.
- 3. Drop 3 or 4 large spoonful of batter into the hot Oil. Let them cook for 3 or 4 minutes turning once or until they just start to brown. Remove the Corn Fritters to dry on paper towels. Serve immediately drizzled with Syrup or Honey.
