Category: Bread Recipes, Cheese Dishes, Dinner, Fish Recipe, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
Yields:
2 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
20 Mins
Total Time:
45 Mins
Something nice for the kids and also for adults anytime during the day.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat the oven to 200 °C.
- 2. Lay Sea Harvest Fish Fingers on a baking tray place into the oven and bake until golden brown.
- 3. Remove from the oven and allow the fish fingers to cool slightly.
- 4. Lay 4 slices of bread out and butter the insides.
- 5. Spread a layer of Mayonnaise on one side and sprinkle it with Chopped Chives.
- 6. Add a layer of Mozzarella on top of the Mayonnaise and then add the Fish Fingers. Top with the mature Cheddar Cheese and season to taste.
- 7. Top the sandwiches with the second slice of bread and butter the tops.
- 8. Set a large frying pan over medium heat. Add a knob of Butter to the pan and allow it to melt.
- 9. Carefully place a sandwich unbuttered side down into the pan (you can do two at a time in the pan if you have space).
- 10. The trick is to cook them slowly to allow the bread to crisp up and the Cheese to melt on the inside at a steady pace. If your pan is too hot the bread will be done before the heat has melted the Cheese.
- 11. Carefully flip the sandwiches using a spatula and crisp up the other side. Repeat with the other two sandwiches. Remove from the stove cut the sarmies in half and serve.
