Lekke Recipes

Easy Kids and Adults Fish Finger Grilled Cheese Sandwich

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 20 Mins Total Time: 45 Mins

Something nice for the kids and also for adults anytime during the day.


0/9 Ingredients
Adjust Servings


0/11 Instructions
  • 1. Preheat the oven to 200 °C.
  • 2. Lay Sea Harvest Fish Fingers on a baking tray place into the oven and bake until golden brown.
  • 3. Remove from the oven and allow the fish fingers to cool slightly.
  • 4. Lay 4 slices of bread out and butter the insides.
  • 5. Spread a layer of Mayonnaise on one side and sprinkle it with Chopped Chives.
  • 6. Add a layer of Mozzarella on top of the Mayonnaise and then add the Fish Fingers. Top with the mature Cheddar Cheese and season to taste.
  • 7. Top the sandwiches with the second slice of bread and butter the tops.
  • 8. Set a large frying pan over medium heat. Add a knob of Butter to the pan and allow it to melt.
  • 9. Carefully place a sandwich unbuttered side down into the pan (you can do two at a time in the pan if you have space).
  • 10. The trick is to cook them slowly to allow the bread to crisp up and the Cheese to melt on the inside at a steady pace. If your pan is too hot the bread will be done before the heat has melted the Cheese.
  • 11. Carefully flip the sandwiches using a spatula and crisp up the other side. Repeat with the other two sandwiches. Remove from the stove cut the sarmies in half and serve.