Category: Banting Recipes, Beverages, Breakfast Recipes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cuisine: Outdoor Cooking, South African
Cooking Method: Refrigerate, Stove Top
Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
Nothing better than home-made Lemonade.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. First combine 1 cup of Water with 1 1/2 cups White Sugar.
- 2. Bring the mixture to a boil.
- 3. Then chill in the refrigerator.
- 4. Then squeeze Lemons until you have 1 1/2 cups of Lemon Juice.
- 5. Chill in the refrigerator.
- 6. Once the ingredients have cooled combine your Lemon Juice, Sugar Water and an additional 7 cups of Water.
- 7. Add ice and serve.
