Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian
Cuisine: African, Boere Kos, European, Italian/USA, Mediterranean, South African
Cooking Method: Oven
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Garlic Butter Lobster Tail for the Seafood Lovers.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Turn on the broiler on your oven.
- 2. Thaw the Lobster (Crayfish) tails if they are frozen. Using a pair of kitchen scissors cut through the top part of the Lobster shell towards the tail. Cut again to a 2.5cm rectangle shape.
- 3. Turn on the broiler on your oven.
- 4. Thaw the Lobster (Crayfish) tails if they are frozen. Using a pair of kitchen scissors cut through the top part of the Lobster shell towards the tail. Cut again to a 2.5cm rectangle shape.
- 5. Melt the butter in a microwave for about 30 seconds. Add the Garlic, Parsley and Lemon Juice to the melted Butter. Stir to mix well.
- 6. Drizzle and spread the Garlic Butter mixture on the Lobster. Save some for dipping.
- 7. Broil the Lobster tails in the oven for about 5 to 8minutes or until the Lobster meat turns opaque and cooked through. Serve immediately with the remaining Garlic Butter and Lemon Slices.
