Category: Bread Recipes, Breakfast Recipes, Dinner, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegan Recipes
Cuisine: African, Indian, South African
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
45 Mins
Total Time:
50 Mins
Almond Flax Bread For all the Gluten-free Fans.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. To make almond flax bread with eggs, break the Eggs in a deep bowl and beat it using a fork. Keep aside.
- 2. Blend the Almonds in a mixer till smooth.
- 3. Transfer the Almond mixture into a deep bowl add all the remaining ingredients along with the beaten Eggs and mix well using a spatula.
- 4. Grease a 175 mm x 82. 5 mm loaf tin with melted Butter.
- 5. Pour the mixture into the greased loaf tin and bake in a pre-heated oven at 150 degrees and bake for 35 to 40 minutes.
- 6. Cool down cut into 13 equal slices, pack in an aluminium foil and store in an air-tight container in the refrigerator.
