Category: Dinner, Gluten-Free, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Vegetarian
Cuisine: African, South African
Cooking Method: Stove Top
Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Fat cakes (Vetkoek) that you can fill with anything.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Sift together the Flour and Salt.
- 2. Add the Egg and Soda Water. Mix all the ingredients together to get a smooth batter.
- 3. Add enough Oil to a pan so that the Oil will measure 1cm up the side of the pan. Place over medium-high heat and heat the oil.
- 4. Drop spoonfuls of batter in the warm oil and fry until golden brown on both sides.
- 5. Allow to cool down a bit before serving with Mince or with Butter Cheese and Honey.
