Lekke Recipes

Gluten-free Fatcakes, Vetkoek

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Fat cakes (Vetkoek) that you can fill with anything.


0/5 Ingredients
Adjust Servings


0/5 Instructions
  • 1. Sift together the Flour and Salt.
  • 2. Add the Egg and Soda Water. Mix all the ingredients together to get a smooth batter.
  • 3. Add enough Oil to a pan so that the Oil will measure 1cm up the side of the pan. Place over medium-high heat and heat the oil.
  • 4. Drop spoonfuls of batter in the warm oil and fry until golden brown on both sides.
  • 5. Allow to cool down a bit before serving with Mince or with Butter Cheese and Honey.