Category: Breakfast Recipes, Cakes & Biscuits, Desserts, Gluten-Free, Kids Meals, Life Style Recipes, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Pancakes for the Gluten-free Family. Mariska Jansen’s dream breakfast.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Whisk your Eggs in a stand mixer or by hand for about 5 to 10 minutes until they are light in colour a thicker consistency and foamy.
- 2. Then add in the rest of the ingredients and whisk until just combined.
- 3. Let the batter stand for 5 to 8 minutes. It should be thick and grainy in texture.
- 4. Place some Coconut Oil in a pan and once warm scoop out some batter in to the pan with a tablespoon.
- 5. Fry the pancakes on medium heat not too hot otherwise they will burn once both sides are golden brown to medium brown they are ready to be eaten!
- 6. Enjoy with Coconut Yoghurt, Maple Syrup and fresh Bananas
