Category: Appetizers, Breakfast Recipes, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, European, Italian/USA, Mediterranean, South African
Cooking Method: Oven
Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
Muffins for breakfast or even tea times.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 210 degrees. Lightly grease a 6 cup muffin tin set aside.
- 2. In a medium mixing bowl whisk together White Rice Flour, Pizza Crust Mix, Baking Powder, Sugar and Salt. Add liquid Flax mixture or Egg and Oil and mix well. Stir in Herbs, Olives and Sun Dried Tomatoes.
- 3. Divide batter into prepared muffin tin and bake for 20 minutes. Allow muffins to cool for 5 to 8 minutes before removing from tin.
