Category: Breakfast, Breakfast Recipes, Dinner, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Prossesed Meat Recipe
Cuisine: African, Italian/USA, Mediterranean, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
What is better than a Italian Omelette.
Ingredients
Adjust Servings
-
INGREDIENTS
Instructions
-
METHOD: PASTA TO BE COOKED ALREADY:
- 1. Add 1/2 the oil to a pan and fry Onions over a low heat until tender.
- 2. Add sliced Ham to pan and stir for 1 minute, Transfer to plate.
- 3. In a bowl whisk Eggs, Milk, Salt & Pepper.
- 4. Stir in Pasta, Parmesan, Herb and Onion mixture.
- 5. Heat remaining oil in same pan, Pour Egg mixture into pan.
- 6. Sprinkle Cheese over and cook on a medium heat until mixture begins to set around the edges.
- 7. Place under a hot Grill or in oven for rest of cooking time until dish is fully cooked.
- 8. Cut into slices and serve.
Notes
TIP: IF YOU NEED TO YOU CAN CHANGE THE HAM TO CHORIZO SAUSAGE TO MAKE IT EVEN BETTER.
