Category: Banting Recipes, Banting Tea Times, Cakes & Biscuits, Healthy Recipes, Life Style Recipes, Meal Times, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, Boere Kos, South African
Cooking Method: Oven
Yields:
60 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
8 Hr 20 Mins
Total Time:
8 Hr 35 Mins
Have this Bran Rusks for your Tea Times.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place all of the dry ingredients into a large mixing bowl. .
- 2. Melt the Margarine in a pan and pour into the dry mixture with the Yogurt.
- 3. Pour the mixture into two greased loaf pans.
- 4. Bake at 170 degrees for 50 to 60 minutes or until a skewer inserted into the center comes out clean.
- 5. Allow to cool for 10 minutes and turn out onto a wire rack to cool completely.
- 6. Cut into rusks and arrange in a single layer on a baking sheet
- 7. Reduce the oven temperature to 70 degrees and bake the rusks for 4 to 4.5 hours, allowing the rusks to dry out.
- 8. Allow to cool completely, before storing in an airtight container.
