Lekke Recipes

Old Fasion Bran Rusks

Yields: 60 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 8 Hr 20 Mins Total Time: 8 Hr 35 Mins

Have this Bran Rusks for your Tea Times.


0/9 Ingredients
Adjust Servings


0/8 Instructions
  • 1. Place all of the dry ingredients into a large mixing bowl. .
  • 2. Melt the Margarine in a pan and pour into the dry mixture with the Yogurt.
  • 3. Pour the mixture into two greased loaf pans.
  • 4. Bake at 170 degrees for 50 to 60 minutes or until a skewer inserted into the center comes out clean.
  • 5. Allow to cool for 10 minutes and turn out onto a wire rack to cool completely.
  • 6. Cut into rusks and arrange in a single layer on a baking sheet
  • 7. Reduce the oven temperature to 70 degrees and bake the rusks for 4 to 4.5 hours, allowing the rusks to dry out.
  • 8. Allow to cool completely, before storing in an airtight container.