Category: Desserts, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry, Pastry Recipe, Pie Recipes, Recipes, Tea Time, Vegetable Recipes, Vegetarian
Cuisine: African, Boere Kos, South African
Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 5 Mins
Why not have a Pumpkin Pie the Old School way.
Ingredients
Adjust Servings
-
INGREDIENTS
- INGREDIENTS FILLING
Instructions
-
METHOD:
- 1. Line 230mm-diameter pie dis with pastry.
- 2. Bake at 200 degrees, 20 minutes or until pastry is golden and cooked through. Set aside. METHOD FILLING:
- 1. Beat Egg Yolk, Cream, Sugar, Spice and salt together. Stir in Pumpkin.
- 2. Whisk Egg white till soft peaks form, Fold it into the Pumpkin mixture.
- 3. Spoon into Pastry shell.
- 4. Bake @ 180 degrees for 45 minutes or until cooked.
- 5. to check if its cooked use a skewer and insert it in the centre of the pie and if it comes out clean then its ready.
- 6. Serve hot or cold with whipped cream.
